An Exhaust Hood is a ventilation system designed to remove smoke, steam, and odors from a commercial kitchen. It is typically installed above cooking equipment such as stoves, grills, and deep fat fryers and features a hood or canopy that captures airborne pollutants. The exhaust hood also includes ductwork, fans, and filters that remove the contaminated air and expel it outside the building. Exhaust Hood is an essential appliance for any commercial kitchen to maintain a healthy and comfortable environment for workers and customers by preventing the buildup of grease and smoke that can lead to fire hazards and other safety risks.