Commercial Exhaust System is crucial in commercial kitchens and other facilities where cooking takes place. They remove smoke, grease, and other pollutants from the air, creating a safer and more comfortable environment for employees and customers. The standard system consists of a hood to capture cooking fumes, ductwork to transport the air to a fan, and an exhaust stack to vent the air outside the building. To ensure proper function and compliance with local building codes and safety regulations, the offered Commercial Exhaust System must be designed and installed correctly.