Commercial Tandoor is a traditional clay oven used in Indian, Middle Eastern, and Central Asian cooking. These ovens are typically made of clay or other heat-resistant materials and are designed to cook food at high temperatures. The offered tandoors are commonly used in restaurants and other food service establishments to prepare a variety of dishes, including naan bread, kebabs, and tandoori chicken. They may be fueled by charcoal, gas, or electricity, and can come in various sizes and designs to suit different cooking needs. Overall, Commercial Tandoor plays an important role in the culinary traditions of many cultures and is a popular tool for creating flavorful, aromatic dishes.