Clay Tandoor is a traditional oven used in Indian and Pakistani cooking. These ovens are made of clay and are typically cylindrical, with a small opening at the top and a larger opening at the front. They are heated by burning charcoal or wood inside and are designed to reach very high temperatures, which makes them ideal for cooking bread and meats quickly and evenly. Clay tandoors are commonly used in home kitchens and in restaurants that specialize in tandoori cuisine. The offered Clay Tandoor is often considered to be the best way to achieve the unique flavors and textures of tandoori dishes.