A commercial Cooking Burner is a heavy-duty cooking appliance designed for use in commercial kitchens, restaurants, and other food service establishments. It typically features multiple burners, a large cooking surface, and powerful heat output to accommodate high-volume cooking. Commercial cooking burners can be fueled by gas or electricity, depending on the preference of the chef. They may also include additional features such as griddles, broilers, and ovens for added versatility. A commercial Cooking Burner is essential for any food service establishment that needs to cook large quantities of food quickly and efficiently. They come in a variety of sizes and styles, from standalone units to built-in ranges, making them suitable for any kitchen layout.